• Food Safety of Fresh Produce: An Old Food Safety Problem Nut With New Solutions

      Date: February 13th, 2025

      Time: 10:30 am PST

      Speaker: Prof. Keith Warriner, University of Guelph

      Objectives:

      – Be aware of historic food safety issues associated with fresh produce
      – Identify the main pathogens of concern and sources.
      – Be aware of food safety initiatives and limitations
      – Be aware of alternatives to post-harvest washing to decontaminate fresh produce

      ADDITIONAL RESOURCES