• Salmonella: Trends, prevalence, and control

      Date: November 12th, 2015

      Time: 10:30 am PST

      Speaker: Prof. Keith Warriner, Guelph University

      Objectives:

      – Describe Salmonella – classification, sources, physiology, and mode of drug resistance
      – Analyze recent outbreaks and recalls linked to Salmonella
      – Discuss routes of introducing and the dissemination of Salmonella in the food chain
      – Overview of the Salmonella Action Plan and implications to the industry
      – Discuss on-farm interventions, and processing interventions
      – Discuss trends in Salmonella diagnostics and research needs

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